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Wednesday, November 23, 2011

Baked Penne


Hi All! Have a fantastic Thanksgiving tomorrow! I know I'm stoked to eat delicious food! What is your favorite Thanksgiving dish? I for sure love stuffing the most, but I also love....everything else!

Sorry that I haven't posted any Thanksgiving recipes. I'm still in the "eating at my parent's house for Thanksgiving," stage of life, so I don't really have any of my own yet. And this year, we are in Colorado...eating at my parent's house :) I'm glad to be here though! Next year, I will have real Thanksgiving recipes! 

On a different note... I love any kind of pasta with cheese, and this one is a perfect combo of cheesy goodness! I also cut some of the fat out of it by using fat free cream cheese and whole wheat pasta.

Baked Penne

2 oz fat free cream cheese
1/2 tsp each of garlic powder, Italian seasoning, and onion powder
2-3 Tbs milk
1(24oz) can of spaghetti sauce
1 box of whole wheat penne, prepared
2-3 cups of mozzarella cheese, grated
1/4 c bread crumbs
1/2 Tbs Italian seasoning
2 Tbs parmesan cheese

1. Preheat the oven to 350 degrees F. 
2. In a medium saucepan, melt the cream cheese with the milk and spices over medium heat. The cream cheese doesn't melt very easily, so add more milk if you need to. If it ends up chunky, don't worry because the chunks will melt out in the oven :)
2. Pour the spaghetti sauce into the cream cheese mixture once melted, and stir until combined. 
3. Spray a 9x13 pan with cooking spray. 
4. Pour the penne, sauce, and the 1 c of cheese into the pan. Mix until evenly distributed. 
5. In a separate bowl, combine the bread crumbs, Italian seasoning, and parmesan cheese until incorporated. 
6. Sprinkle the remaining mozzarella cheeese on top of the penne mixture. The amount of cheese can vary, depending on how much cheesiness you like! 
7. Sprinkle the bread crumb mixture on top of the mozzarella. 
8. Cover with foil and bake for 20-25 minutes, or until the cheese is completely melted and begins to bubble. 
9. Enjoy! This is great served with fresh tomatoes on top!

Happy Thanksgiving! & Happy Black Friday as well! 


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1 Comments:

At November 23, 2011 at 11:15 AM , Blogger MissE said...

That looks delicious. It may need to go into my to-do cooking list.

 

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