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Monday, May 2, 2011

Honey Whole Wheat Bread

Can I just say that the dough hook on my KitchenAid is the best invention ever? 
It makes making bread SOOO easy. I am in love with it.



I made this last week but I have been crazy busy, thus failing at posting it. 
It's a super easy recipe, and it doesn't take that long either. You can do other stuff while its rising...like laundry, or clean the bathroom, or do the dishes. Or go on Stumbleupon, which I may have done. oops.

Honey Whole Wheat Bread
(adapted from my KitchenAid instruction book)

1/4 c plus 1 Tbs brown sugar
2 cups warm water
2 packages of active dry yeast
5-6 whole-wheat flour(I did half whole wheat, half white)
1/4 cup powdered milk(which I didn't have so I just added 1/8 cup of milk and a little extra flour)
2 tsp salt
1/2 c oil
2 Tbs honey

Dissolve 1 Tbs brown sugar in warm water in small bowl. Add yeast and let mixture stand.

Place 4 cups flour, powdered milk, 1/2 cup brown sugar, and salt in mixer bowl. Attach bowl and PowerKnead dough with the Dough Hook for 15 seconds. Add yeast mixture, oil, and honey and mix 2 minutes longer.  (If you don't have a KitchenAid, you should get one. Or you can mix this with a hand mixer until its to thick to turn, then knead it with your hands).

Add remaining flour, 1/2 cup at a time, and mix about 2 more minutes, or until dough starts to clean sides of bowl.(same goes if your doing this by hand-once the dough starts to form and become less sticky, 
you're about there).

Knead about 2 minutes longer.

Place dough in greased bowl, turning to grease top. cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.(I turn the oven on to 200 degrees, then turn it off and put the bowl in there)

Punch dough down and divide in half. Shape each half into a loaf. Place in greased 8x4 or 8 1/2x 4 1/2 baking pan. Cover, let rise for about an hour, or again until doubled in bulk.

Bake at 400 degrees for 15 minutes, then reduce oven to 350 degrees for 20-30 more minutes.(keep an eye on it, in the first 15 minutes, mine started looking done on the outside, so I turned the oven down before 15 minutes was up).

 Remove from pans immediately and cool on wire racks. 

Enjoy with butter, or what I've been doing this week for breakfast-->toast and spread with honey flavored Greek yogurt and Rasberry Jam! Delicious!

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